No wok required! You can use a regular skillet to make this dish taste great.It also uses less sugar than the mainstream recipes out there. The tangy sauce is well balanced, rich, and sticky.The chicken will end up super crispy and stay that way, even after it’s been tossed in the sauce. You will use much less oil to cook the chicken.Today I want to share my interpretation of General Tso’s Chicken that yields a great taste like the restaurant version, but is more practical for any cook to make in their home kitchen. Once you’ve tried it, you’ll skip takeout next time because it’s so easy to make in your own kitchen and the result is just as good. It also uses much less sugar while maintaining a great bold taste. An easy General Tso’s chicken recipe that yields crispy chicken without deep-frying.
